How to make heart-shaped pumpkin pie

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn to make heart-shaped pumpkin pie with me.

1. Peel and slice the old pumpkin

2. Steam the cut pumpkin slices in a steamer (you can also put them in a microwave)

3. Mash the steamed pumpkin into puree

4. Add appropriate amount of glutinous rice flour and flour to the pumpkin puree.

5. Knead the dough into the shape as shown in the picture, following the "three-light" principle (hand light, flour light, basin light)

6. Knead the dough into long strips and divide into small portions

7. Use a mold to press into the shape you like

8. Prepare egg liquid and coconut shreds, dip pumpkin cakes in egg liquid and coconut shreds, put them in a pan and fry them on low heat

9. Fry until both sides are golden brown and you can serve.

10. Let’s eat

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make a heart-shaped pumpkin pie.