How to make handmade ice cream

Handmade ice cream is a common home cooking dish, and it is very easy to make. No frying is required, just simple stir-frying will make a delicious dish. The meal would be even more delicious if served with a soup.

1. Prepare the ingredients and weigh them for later use. Crack the egg yolks into a bowl and prepare the light cream, milk, sugar, and edible flavors.

2. Beat the egg yolks, add ordinary white sugar, 2-3 drops of edible flavoring and milk, stir evenly, heat on low heat until slightly boiling, remove from heat and set aside to cool thoroughly for later use

3. Add the remaining sugar to the whipped cream and put it in a clean bowl without water, then take the pre-refrigerated ice water out of the refrigerator.

4. Beat the whipped cream at low speed with ice water until it has clear lines and sharp corners.

5. Then add the cooled egg yolk liquid, and slowly add it while beating until it is blended and thick.

6. Pour into the molds 80% full, cover with tin foil and freeze in the refrigerator for more than five hours.

7. After five hours, it is not very hard. You can scoop a spoonful to cool it down. It is great without any ice residue!

8. Finished ice cream

9. The next day, thaw the ice cream and dig it out. There is still no ice residue. This handmade ice cream is very successful.

Handmade ice cream is a dish that can be completed in a short time. It is convenient and simple to make and is definitely a favorite for people with clumsy hands. Take action now and enjoy the taste pleasure brought by simple deliciousness.