Garlic silver carp recipe

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, I will show you how to cook garlic silver carp. Please take a look at it carefully.

1. Prepare the ingredients.

2. Add salt to the fish pieces.

3. Add cooking wine, mix well with your hands, marinate for 5-8 minutes, and set aside.

4. When pickling, chop the pickled pepper, pickled ginger, old ginger, and shallots into small pieces (cut the white onions into small sections), peel the garlic, wash them and do not chop them.

5. Pour oil into the hot pan.

6. Pour the Sichuan peppercorns into the pot. When the aroma comes out, take out the Sichuan peppercorns and add the garlic and stir-fry until fragrant.

7. After the garlic aroma comes out, add onion segments, pickled peppers, pickled ginger, and chopped old ginger and continue stir-frying.

8. After all the spices are cooked, add sugar.

9. Add black vinegar.

10. Stir-fry for a few more times to make sure the aroma of each seasoning comes out, then add a large bowl of water, cover the pot, and start to cook the soup.

11. During this period, the pickled fish is almost done. Rinse it with clean water and wash it thoroughly, at least two or three times.

12. Wash the fish and drain the water, then add appropriate amount of salt and MSG again.

13. Add wet starch (use a little water to moisten the dry starch) and mix everything evenly with your hands.

14. After catching the fish, check if the garlic in the pot has become almost soft, then the soup in the pot is almost cooked. Put the marinated and cleaned fish pieces into the pot piece by piece with your hands, starting with the fish head.

15. After putting the fish in, don't move it to avoid the starch on the fish pieces sticking to the pot. Cover the pot and simmer on low heat for 8-10 minutes. Open the lid of the pot and taste it. If it is not salty enough, add appropriate amount of salt and MSG. Then, take out all the fish pieces, garlic and other things in the pot and put them on a large plate. Don't scoop out the soup!

16. Turn to high heat and add water starch (add water to dry starch, about half a bowl of water, and the starch and water must be fully blended) into the pot with the remaining soup in the pot. While adding, stir constantly with a spatula to allow the starch and soup to fully blend, until the soup becomes thick.

17. When the soup becomes thick, turn to low heat, add chopped shallots, turn off the heat and remove from heat.

18. Pour the soup onto the fish pieces you just scooped up, and you’re done!

19. Add some mint leaves, garnish, and serve.

20. Let me show you the dinner that 27 and his family will have tonight~ Hehe~

No matter whether you have ever liked cooking or not, now that you have seen the specific method of cooking garlic carp, you will definitely gain something. So, put away your worries and take action now.