How to make purple cabbage meat dumplings

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to make purple cabbage and meat dumplings.

1. Wash and chop the chives, marinate with salt and squeeze out the water.

2.1212 Wash and chop the purple cabbage into small pieces, marinate it with salt, squeeze it, pour out the purple water and set aside.

3.2121 Wash and chop half a pound of pork belly into minced meat.

4.1 Take an appropriate amount of dumpling flour, add an egg, half a spoonful of salt, and an appropriate amount of blending oil.

5.2 Add appropriate amount of salt to season the minced meat and put it into a bowl.

6.1 Slowly add water and knead into a smooth dough. Leave to rest for an hour.

7.2 Pour in the water squeezed out of the purple cabbage.

8. Add a spoonful of blended oil and half of the minced meat to the chives and mix well.

9. Knead the dough until it is smooth, take an appropriate amount and knead it into a strip, cut it into small pieces, roll it into dumpling skins, put the fillings on it and wrap it into dumplings.

10. After wrapping the chive flower filling, take the purple cabbage, the remaining minced meat and appropriate amount of blending oil and mix them evenly, and continue to wrap the purple cabbage and meat filling dumplings.

11. Pack the prepared dumplings and freeze them in the refrigerator. (The main purpose of making dumplings this time is to have them for breakfast, so put them in the refrigerator first. There are two boxes and two bags frozen.)

12. Steam the last few dumplings first. Although the dumpling skin did not turn purple, the one filled with purple cabbage did turn purple, which looked pretty good.

13. Cook and eat breakfast. These are the frozen dumplings.

14. Add some of the leftover vegetables from the hotpot.

15. Add two fish balls and water to the pot and bring to a boil.

16. Add dumplings.

17. After cooking for a few minutes, add salt and soy sauce to season, and finally add enoki mushrooms, lettuce and appropriate amount of seasoning oil.

18. The delicious breakfast is ready.

19. Look, purple cabbage and meat dumplings, delicious!

20. There are also dumplings stuffed with leeks and meat, which are equally delicious!

After reading the above introduction to purple cabbage and meat dumplings, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.