How to make farm chicken soup bowl

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below, the editor will give you a brief introduction to the farm chicken soup bowl. I hope you will try to make it after reading it.

1. Material diagram

2. Soak the dried shrimps in warm water for half an hour in advance

3. Take a Chinese cabbage, remove the outer layers of large leaves, and then cut it in half. Be careful not to cut off the roots first, because if you cut off the roots, the cabbage will fall apart.

4. Put half of the cabbage in water and boil until it is cooked. Blanch the mushrooms and black fungus and set aside.

5. Take out the cooked Chinese cabbage and cut it into long strips as shown in the picture for later use

6. Place the chopped cabbage at the bottom of the bowl

7. Slice the pork shanks and boiled winter bamboo shoots

8. Place salted chicken, bamboo shoots, ham, and egg dumplings on the cabbage in order, and put some soaked dried shrimp and mushrooms in the middle.

9. Pour a large bowl of stock into the prepared large bowl and steam over high heat for 30 minutes.

You can’t miss the recipe for today’s farm chicken soup bowl, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.