How to cook pork with oyster sauce

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So let me teach you how to make twice-cooked pork with oyster sauce.

1. All material pictures.

2.121Put water in a pot and bring it to a boil. Add onion knots, ginger slices, peppercorns and meat. Cook until chopsticks can pierce through them and then scoop them out.

3.212 Cut the green pepper and onion into pieces.

4. Rinse off the foam and slice for later use.

5. Heat the pan and put the meat slices in.

6. Stir-fry over low heat and slowly release the oil.

7. Pour in oyster sauce and stir well.

8. Add onion and stir-fry.

9. Add chili and stir-fry.

10. Add a little salt to taste.

Have you learned how to make the twice-cooked pork with oyster sauce that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.