Method of cooking pork

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start cooking pork.

1. Prepare all the raw materials.

2. Add salt and star anise into hot pan, stir-fry over low heat until light yellow, then let cool.

3. Add five-spice powder and white pepper powder.

4. Mix all ingredients well.

5. Wash the pork belly and pat dry with kitchen towel.

6. Pour the fried marinade over the pork belly.

7. Spread the marinade evenly on the pork belly.

8. Place the pork belly in a fresh-keeping bag and refrigerate for 3 days.

9. After three days, take out the marinated pork belly and cut half of it into slices.

10. Arrange on a plate, cover with plastic wrap, and steam in a steamer for 30 minutes.

11. Wrap the remaining half with tin foil. Bake in the oven at 200 degrees for 35 minutes, then remove and slice. (You can choose one of these two methods according to your personal preference) Mix all the dipping sauces evenly and dip it in water. Mix 3 tablespoons of white vinegar, 2 and a half garlic cloves (chopped), and 2 red peppers (chopped) to make the dipping sauce.

After reading the above editor’s introduction to the specific method of cooking pork, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!