How to make steamed chicken thighs with chopped pepper and natto

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make steamed chicken legs with chopped pepper and natto.

1. Remove the bones from the chicken thighs, cut off the tendons, and then cut into small pieces.

2. Add Korean barbecue sauce and oyster sauce.

3. Add chopped pepper, ginger and garlic and mix well.

4. Add starch and stir evenly.

5. After the natto is stirred into sticky threads, add it into the chicken, stir evenly, and marinate for about 20 minutes.

6.Pour the marinated chicken into the steaming tray and spread it flat.

7. It is best to cover the steamer with a lid. If there is no lid, you can cover it with a piece of tin foil. Pour cold water into the steamer, boil it over high heat and continue steaming for 15 minutes.

8. Sprinkle some sesame leaves on the dish before serving. The fragrance of sesame goes well with the chopped pepper chicken. The natto in the dish makes it smooth and delicious.

9. Sprinkle some sesame leaves when serving. The fragrance of sesame goes well with the chopped pepper chicken. Because of the natto in it, it tastes smooth and delicious.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of steaming chicken legs with chopped pepper and natto together.