Teriyaki salmon with fried asparagus

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today, I will show you how to make teriyaki salmon with fried asparagus. Learn it well.

1. First, process the salmon. I bought the salmonfillet with bones in the middle. First, use tweezers to remove the fish bones, then cut the big bone vertically from the middle to make two pieces of fish meat, roll them up, and then tie them into a circle with a rope (if the fish meat is very thick, it may not be easy to roll, so you can cut it a little thinner, and then roll the cut part in. Anyway, just adapt to the actual situation); of course, if you don’t care about the shape, you don’t need to be so troublesome, or if you buy the one without bones, the shape is already very beautiful, so you don’t need to do this step. It’s up to you.

2. Prepare salmon and other ingredients, and mash ginger and garlic for later use

3. Add a little olive oil to the pan, fry the salmon until one side is golden brown, then turn it over and fry it for a while.

4. Pour in the teriyaki sauce and add minced ginger and garlic

5. Let the salmon fry in the juice for a few minutes, and gently turn it over once in the middle (I didn’t write the time, because the time will be different for different sizes and thicknesses of the meat, you need to judge this yourself! Don’t overcook the salmon, the salmon meat should be pink and juicy, you can gently poke it with cutlery, and it should melt in your mouth; if you don’t know how to fry it for the first time, you can try to use chopsticks to gently poke the thickest or middle part of the meat, and feel that you can gently poke it. This method is not accurate, and I haven’t been to cooking school, so I don’t know how to judge strictly speaking. In general, it depends on experience, friends, you will know after doing it once or twice)

I have introduced the recipe of teriyaki salmon with fried asparagus. You may not have mastered it yet, but you must practice more and take some time to go to the kitchen and make it.