How to make papaya chicken fillet

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to papaya chicken fillet. Let's get started now.

1.1 Cut the papaya in half, remove the seeds and peel it, and cut it into strips

2.2 Wash the chicken breast, cut it into strips, add sesame oil, soy sauce, sugar and pepper, mix well, and refrigerate for more than half an hour

3. Heat oil in a pan, add shredded ginger and sauté until fragrant, add chicken and stir-fry, add rice wine and fry until it changes color, add a little salt to taste

4. Add papaya and stir-fry until the papaya is soft, sprinkle pepper and mix well.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious papaya chicken fillet for their families.