How to make egg yolk mung bean rice dumplings

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of making egg yolk and mung bean rice dumplings.

1.12 Soak the dried zong leaves in clean water, rinse them several times, boil them in hot water, pick them up and wash them with clean water (this will make the zong leaves softer and cleaner), drain the water; soak the palm rope in water, drain the water and set aside

2.21 Soak glutinous rice for about 4 hours, wash, drain, add appropriate amount of peanut oil and salt and mix well (don’t add too much salt, taste as you like)

3.1 The mung bean kernels should also be soaked in advance. I soaked them for about three hours, washed, drained, and mixed with white wine, salt, soy sauce, and sugar.

4.2 Cut the pork belly into small pieces, add salt, white wine, soy sauce and sugar, mix well, and marinate in the refrigerator for more than one day

5. Buy fresh salted duck eggs, open the eggs, take out the egg yolks, and cut each egg yolk into two halves (do not pour out the egg whites for other uses)

6. I also used red and blue leaves, which are edible plants that can enhance color and fragrance (optional)

7. Take two pieces of zong leaves, stack them up, fold them into a cone shape, put a thin layer of glutinous rice, and then a layer of mung beans and red and blue leaves.

8. Add pork belly and half of salted egg yolk fillings

9. Add the mung bean kernels again

10. Finally, add a layer of glutinous rice to cover all the fillings.

11. Cover it with zong leaves, wrap it into your favorite shape, and then tie it tightly with water grass. It must be tied tightly, otherwise the zongzi will be very loose. I wrapped it into a square zongzi.

12. Bring water to a boil, put in the rice dumplings (the water should cover the rice dumplings), bring to a boil again, then turn to low heat and cook for 3 hours.

After carefully reading the editor’s detailed introduction to the egg yolk and mung bean rice dumplings, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.