How to make Hakka rice noodle soup

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make Hakka soup rice noodles

1.12 Prepare all materials. Cut the rice noodles into strips, cut the white part of the green onions into sections, and chop the rest into chopped green onions. Chop celery. Chop the Chinese cabbage and leeks into sections.

2.21 Prepare a small soup pot, add a teaspoon of oil and sauté the scallions.

3. Add broth and bring to boil.

4. After the soup boils, add rice noodles and vegetables and bring to a boil, then add sea salt to taste.

5. Before turning off the heat, add chopped celery and green onion, then add fried shallot and pepper powder.

6. Cut the braised egg in half and drizzle a little chili oil on it.

7. Simple and delicious Hakka soup rice noodles, must add oil and fried green onions to make it taste better!

Hakka soup rice noodles are not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.