How to cook spicy duck gizzards

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to spicy duck gizzards. I hope you will try to make it after reading it.

2.21 Blanch in boiling water

3.1 Take it out and rinse off the impurities on the surface with warm water

4.2 Add cooking wine to remove the fishy smell

5.1 Turn on high heat, and when the steam comes on, continue to cook on medium heat for 5 minutes, then turn off the heat.

6.2 Put it into the pressure cooker, add water, onion, ginger and peppercorns, and a little salt

7. After natural exhaust, take out and let cool

8. Cut into slices

9. Chop onion, garlic and coriander

10. Add salt, sugar, soy sauce, balsamic vinegar and sesame oil to make a bowl of sauce

11. Pour over the sliced ​​duck gizzards

12. Add a spoonful of chili oil and cooked sesame seeds

13. Mix well before eating

After reading the above editor’s introduction to the specific method of making this spicy duck gizzard dish, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!