How to make sesame lotus root balls

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. Well, now please follow me to learn about the method of making sesame lotus root balls.

1. Put the lotus root paste that has been squeezed out of water into a container, chop the meat filling into smaller pieces and put it into the lotus root paste.

2. Add chopped green onion, minced ginger, pepper powder, and salt

3. Beat in one direction until smooth

4. Take a bite-sized piece of lotus root paste and roll it into balls in the palm of your hand.

5. Then roll the meatballs in sesame seeds to coat the outside of the meatballs with sesame seeds.

6. After all the meatballs are done, put them in a large plate for later use

7. Heat the pan and add cooking oil until it is 60% hot, and dense bubbles will appear when the meatballs are put in.

8. Fry on medium-low heat until the outside is golden brown, which takes about 3 minutes. The heat should not be too high to avoid the outside being burnt and the inside being undercooked, nor should it be too low, otherwise the meatballs will be soaked in oil and become greasy.

I believe that after reading the introduction to the method of making sesame lotus root balls, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.