The method and recipe of Liangpi red oil

Cold skin is a kind of food that many people like to eat. In summer, the weather is hot and people's appetite often becomes poor. At this time, eating some cool cold skin can not only enhance physical strength, but also has a good effect on promoting appetite. Cold skin and red oil are a good match. They taste a little spicy, which makes people more appetizing. Adding cucumber shreds and other ingredients will make it more perfect. Let us learn about the method and recipe of cold skin red oil.

The method and recipe of Liangpi red oil

Ingredients: Cold noodles Seasoning: A little salt, a little vinegar, a little chicken powder, a little garlic, a little light soy sauce, a little dark soy sauce, a little sesame oil, a little coriander, a little white sugar, a little sesame, a little pepper, a little chili powder

1. Chop the garlic into small pieces, put it in a small bowl, add appropriate amount of salt, light soy sauce, dark soy sauce, vinegar, sugar, chicken powder, pepper powder and mix well

2. Take an oil pan, heat the oil, turn the heat to the lowest setting, add dried red pepper and sesame seeds, fry until fragrant and the oil turns red.

3. Pour the seasoning mixed in step 1 and add a few drops of sesame oil.

4. Wash the cold skin, roll it up, cut it into strips, and put it into a large bowl

5. Chop the coriander 6. Add the chopped coriander to the chopped cold noodles, pour in the prepared cold dressing, and mix well

Cooking tips: When mixing cold dishes, if it is a dish like cold skin that does not produce water, you can mix it in advance to make the sauce more transparent and more flavorful. However, if it is something like cucumber that easily releases water, it is best to mix it and eat it immediately!

Method 2

Ingredients 100g dried chili pepper 20g Sichuan peppercorn