How to make kiwi cold pudding

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make kiwi cold pudding.

1. Choose kiwi fruits that are intact, ripe and not rotten.

2.12 The kiwi fruit I cut into heart shape.

3.21 Peel and cut into pieces for easy blending in a blender.

4. Put it into a mixing bowl and add fresh cream and beat into a paste.

6. Add fine sugar to a milk pan and heat over low heat until melted. Please control the heat and do not boil. Add softened gelatin and stir until dissolved.

7. After the cooked milk has cooled to room temperature, add the mixture of kiwi fruit and fresh cream, mix well, put it in a bottle and refrigerate until it solidifies.

8. Finally, add some kiwi puree to garnish on top.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think housewives are the happiest. So today housewives should quickly make this nutritious and delicious kiwi cold pudding for their families.