Types and methods of hot drinks?

In the cold winter, drinking a cup of hot drink is not only comfortable, but also can instantly warm people's cold hearts. Tea, coffee, hot soup, etc. can all be regarded as hot drinks. No matter what season it is, drinking hot drinks often can warm the stomach, nourish the body's stomach qi, and also refresh the mind. However, many people are not particularly clear about how to make hot drinks. Here we will introduce some knowledge about how to make hot drinks to facilitate your learning so that you can make them at home in the future.

There are many kinds of hot drinks, and the methods are very simple.

Red Dates, Chinese Wolfberry and Chrysanthemum Tea

Ingredients

4-5 red dates, 10 wolfberries, 7-9 chrysanthemums, 15g rock sugar, and appropriate amount of water.

step

1. Pour all ingredients except rock sugar into warm water.

2. Put all the ingredients into the health pot and add appropriate amount of water.

3. Press the health pot scented tea program.

4. After the process is completed, the red dates, wolfberry and chrysanthemum tea is ready.

5. Drink it while it's hot. It's very suitable for drinking in winter.

Tips

1. Soak all the ingredients except rock sugar in warm water to remove any residue on the surface.

2. You can use single crystal or polycrystalline rock sugar, and add appropriate amount according to personal taste.

3. Chrysanthemum is slightly bitter, so you can increase or decrease the taste according to your personal preference.

Light Cream White Coffee

Ingredients

48g Malaysian white coffee, 225ml hot water, 2 spoons of condensed milk, and appropriate amount of light cream.

step

1. Prepare the container and coffee.

2. Pour the coffee powder into the bottom of the container, leaving a little coffee powder at the end.

3. Add 2 spoons of condensed milk.

4. Add 225ml of hot water above 80 degrees, mix evenly and let it cool slightly.

5. Beat the cream until 7-8% dispersed.

6. Pour the slightly cooled coffee into the cup.

7. Put the whipped cream into a piping bag equipped with a piping nozzle and squeeze it onto the coffee.

8. Sprinkle the reserved coffee powder on top for decoration.

Tips

1. You can choose any flavor of coffee.

2. The brewed coffee needs to cool slightly, otherwise the cream will melt immediately when squeezed on it and no patterns will form.

Coconut Fruit Sago

Ingredients

100g tapioca pearls, 2 packets of coconut powder, appropriate amount of papaya, and appropriate amount of fresh aloe vera.

step

1. Bring water to a boil, add tapioca pearls and cook for 5 to 10 minutes.

2. When you find that only a small hard core of the tapioca pearls is left, stop cooking and filter out the water with a sieve.

3. Remove the seeds from the papaya and scoop out the pulp.

4. Peel off the aloe vera skin and scrape out the flesh

5. Dissolve the coconut powder (I used two small packets) in a small amount of boiling water, and then add room temperature water to dilute it.

6. Mix the above materials together and stir well.

Mocha Chocolate Milk Coffee

Ingredients

5g coffee powder, appropriate amount of instant chocolate powder, appropriate amount of milk.

step

1. Put the coffee powder into the filter paper of the coffee pot.

2. Add appropriate amount of water and brew coffee.

3. Add appropriate amount of instant chocolate powder into the cup.