How to make homemade three-fresh thousand-flavor dumplings

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let’s try making homemade three-fresh bean curd dumplings.

1. Soak the black fungus and mushrooms in water in advance, chop the black fungus, mushrooms, pork, ginger, and mustard tuber into stuffing, and chop the scallions (my stuffing was prepared the day before, and it was cooked, but I occasionally poured out the excess soup and chopped it again because it was too rough before)

2. Put all the chopped ingredients in and mix them, then add an egg and stir in one direction until the meat filling is firm (don’t make the filling cooked like mine)

3. Cut the bean curd into appropriate sizes and then start wrapping

4. Get all the thousand-piece packages

5. Put water in the pot and steam for about 5 minutes. Add a small amount of oil in the pot and carefully put the thousand sheets into the pot one by one with chopsticks. Add a small amount of water, salt, and MSG. Cook for a while, thicken with corn starch, pick out one by one with chopsticks and then pour the soup on them, so that the shape can be maintained.

Maybe you have eaten many versions of homemade three-fresh thousand-flavor dumplings, but you certainly can’t imagine what the ones you make will taste like? To satisfy your curiosity, you can really try it yourself.