How to make shredded eggplant with gravy

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for hand-torn eggplant in a stewed sauce.

1. Wash and cut the eggplant, put it into the pot and steam it until cooked, about 5 minutes after the water boils. You can use a chopstick to poke it to see if it is cooked through.

2. While steaming the eggplant, prepare the sauce (mix cooking wine, rice vinegar, salt, chicken essence, and chili oil into the sauce), and mince the ginger and garlic;

3. Heat the pan with cold oil, stir-fry ginger and garlic until fragrant;

4. Add oyster sauce, light soy sauce, dark soy sauce, sugar and salt over low heat and stir well, then turn off the heat;

5. Tear the steamed eggplant and place it on a plate;

6. After pouring in the seasoning sauce, pour the seasoning in the pot evenly on the eggplant and you can start eating;

Although the above method of making shredded eggplant with braised sauce may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.