How to make fried egg and crucian carp soup

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make fried egg and crucian carp soup.

1.1 Fry in a pan with oil (fry one side and then turn it over to prevent it from sticking to the pan).

2.2 Clean the crucian carp and apply a little fine salt on both sides.

3.1 Fry the eggs in another pan.

4.2 After the fish is fried, pour in an appropriate amount of boiling water, add ginger slices and green onions and simmer for 45 minutes.

5. Add the fried eggs.

6. Finally, add the shredded radish and cook for another 15 minutes, then add salt to taste.

7. A delicious thick soup that is very tasty and easy to make is ready.

Friends who like cooking must not miss the poached egg and crucian carp soup that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.