How to cook chili squid rings

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicacies. Let me introduce to you how to make the dish of chili squid rings.

1.1. Wash the squid rings, remove the black skin, and soak them in salt water;

2.13. Cut the green onion and ginger into shreds and set aside;

3.22. Cut the green pepper and onion into strips and set aside;

4.15. Heat the oil and add shredded green onion, ginger, onion and dried white chili until fragrant;

5.24. Prepare dark soy sauce, sugar, cooking wine, salt, hot water, oil and white dried chili peppers;

6.6. Add the squid rings and stir-fry;

7.7. Add green pepper, cooking wine, dark soy sauce and sugar and stir-fry for a while, add a small amount of hot water and simmer for 15 minutes;

8.8. Add salt and cook for 5 minutes.

That’s all for today’s introduction to the chili squid rings. I wonder if you have learned it? If you are a housewife and like to cook, don't miss this opportunity and try it now.