How to cook tofu skin with tomatoes

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals. So, please follow me and learn how to make tomato and bean curd sticks.

1. Soak the black fungus and bean curd sticks in warm water first. Bean curd sheets take a longer time to soak and can be soaked a day or half a day in advance; fungus takes a shorter time, 30 minutes is enough.

2.12 Chop the green onion, add the garlic whole or sliced, and cut the green pepper into small pieces.

3.21 Cut the soaked bean curd into sloped sections, wash the fungus and tear it into small pieces, and cut the tomatoes into pieces.

4. Turn on the fire, pour in a proper amount of oil into the pan after it is hot, and when it is 50% hot, add the green pepper, onion and garlic and stir-fry until fragrant.

5. After the aroma comes out, add the bean curd sticks and black fungus into the pan and stir-fry evenly, and add a little dark soy sauce to adjust the color.

6. Put the tomato pieces into the pan and stir-fry for about 2 minutes, and add salt, chicken essence and pepper powder to season. Then add appropriate amount of water and cook over medium heat until the tomatoes become pureed.

7. When the tomatoes are about to become puree but not yet completely pureed, simmer over high heat until the juice thickens, then turn off the heat, add a little bit of MSG, stir evenly and serve.

8. Picture of the finished product, very suitable for vegetarians.

It is not complicated to make tomato and bean curd sticks. I believe you will gain something from reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try.