How to make nutritious steamed cake

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, the editor will now talk about how to make nutritious steamed cake.

1. 200g cornmeal and 200g white flour, 400ml milk, 50g sweet wine (I use homemade mulberry wine), 100g starter, 5g baking soda

2.1 Mix the washed ingredients into the leavened dough, cover with a steamer cloth, put in a pot with cold water, spread the red dates on the leavened dough, and turn on the heat after ten minutes.

3.2 Dissolve the starter with milk and sweet wine, pour in baking soda, cornmeal and white flour, stir well, and let it ferment for half an hour. In the meantime, wash the red dates, raisins and wolfberries, put the red dates in a bowl, add half a bowl of water, microwave for 2 minutes, let cool, remove the cores and set aside.

4. Steam for 20 minutes after the water starts to boil, then turn off the heat. The steamed cake is done!

5. Let cool and cut into pieces. I made two steamers at once, enough to last for a few days.

6. How it appeared on the dining table the next morning.

After reading this, you will fully understand the detailed method of making nutritious steamed cake. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.