How to make salt and pepper vegetable root

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make pepper and salt choy sum now.

1.1 Use the same method to process the garlic roots.

2.2 Brush the celery root clean with a toothbrush and rinse it with water.

3.12 Cut the roots of the washed vegetables and wash them with appropriate amount of flour.

4.21 The vegetable roots treated in this way are very clean.

5. Put appropriate amount of flour in a bowl, add an egg, and add appropriate amount of salt, pepper, five-spice powder, baking powder and other seasonings; add a small amount of water and stir evenly.

6. Put the washed vegetable roots into the beaten egg liquid.

7.1 Coat each vegetable root evenly with the egg mixture.

8.2 Heat the pan and pour in appropriate amount of oil.

9. Fry in oil that is 50% to 60% hot.

10. After initial frying, pick up the vegetable roots.

11. Continue to heat the oil, add the vegetable roots and fry them again. When they turn golden brown, remove them from the heat and place them on kitchen paper to absorb the oil.

12. Place on a plate, then put pepper and salt in a small dish and place on the plate.

13.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. The men went to the kitchen to make some salt and pepper vegetable roots