How to make crispy cheese potato balls

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making crispy cheese potato balls, so that you can also enjoy the fun of cooking.

1.1 Steam the potatoes, peel them and mash them into mashed potatoes

2.2 Ingredients: potatoes, flour, cheese, eggs, pepper, breadcrumbs.

3.1 Add a little salt and pepper.

4.2 Add half an egg and two tablespoons of flour to the mashed potatoes.

5.1 Take a small piece of potato dough, roll it into a ball, stuff it with a piece of chopped cheese, and roll it into a potato ball.

6.2 Synthesize potato dough.

7. Do all the steps in order.

8. Take a rolled potato ball and dip it in the beaten egg.

9. Evenly coat with a layer of bread crumbs, and then finish all the steps.

10. Put oil in the pan, heat the oil to 60%, add the potato balls coated with breadcrumbs, and fry on low heat until golden brown.

11. Crispy potato balls with a strong cheese aroma.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own crispy cheese potato balls in your own world.