How to make Suzhou style braised meat

In our busy lives, more and more people tend to order takeout and ignore truly green and healthy home-cooked meals. Suzhou-style braised meat is a very delicious home-cooked dish. Squeeze out a little time from your busy life to make some side dishes to reward yourself. Don’t let life wear you down.

1. Prepare the materials

2. Put the pork belly in cold water

3. Put oil in another pot and add sugar

4. Bring to a boil over high heat, cook for five minutes, and remove

5. Stir-fry over low heat until sugar color comes out

6. Add the pork belly and fry until it is colored.

7. Cut the green onion and ginger

8. Add spices, onion and ginger and stir-fry for a while

9. Add appropriate amount of water, cooking wine, light soy sauce, dark soy sauce, and salt to season and bring to a boil over high heat

10. Cover with lid and simmer over medium-low heat for 1 hour

11. Slice and serve

It is undoubtedly a wonderful thing to watch people around you eating the food you cook. The method of Suzhou-style braised meat is simple, but it can make healthy and delicious dishes. You may want to give it a try.