How to make bacon spinach meat floss rolls

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to make bacon spinach meat floss rolls.

1. Wash the carrots, cut them into small cubes, cut the bacon into small cubes, put them into the oil pan and fry until fragrant, set aside

2.12 Beat the eggs and put them into the oil pan. Use a spatula to quickly make circles and fry the eggs into minced eggs.

3.21 Wash the spinach, blanch it in boiling water, drain it and chop it for later use

4. Set aside appropriate amount of meat floss

5. Fry the leftover rice in oil until loose

6. Add 1, 2, 3 and stir well

7. Add all seasonings and stir well

8. Finally, add the pork floss and stir-fry twice and mix well.

9. Put the rice ball into the mold and press it into shape (if you don’t have a mold, you can also put on disposable gloves and use your hands to make a ball). Finally, wrap it with long strips of seaweed and enjoy it.

The method of making bacon spinach meat floss rolls has been introduced, but everyone’s understanding of it is definitely different, so the taste will definitely be different. So, go try it and see what it tastes like when you make it yourself.