How to make black sesame rice balls

Black sesame rice balls are a very common dish, and a delicacy that meat eaters cannot resist. Eating more of this dish can increase the body's collagen and effectively supplement protein. It has a relatively low fat content and calories, so there is no need to worry about obesity. The braised version is more delicious and can help female friends delay aging.

1. Prepare all ingredients

2. After washing the glutinous rice, add cooking water. The water should cover half of your finger. Do not cook the rice too wet. Soak for 30 minutes until cooked, then simmer for 20 minutes for later use.

3. Fry the black sesame seeds, let them cool, add sugar and blend them in a blender until they become a crumb and set aside.

4. Take out the cooked glutinous rice and beat it for later use.

5. When the glutinous rice is warm, put on disposable gloves and pinch the rice into small balls. Roll them in the beaten black sesame seeds and place them on a plate.

6. The fragrant sesame rice balls are ready.

Have you ladies learned how to cook this dish? Black sesame rice balls are a food that everyone praises. It can be made and eaten all year round. Make sure the ingredients are fresh so that you want to eat it every day.