How to make fried chicken with black pepper and king oyster mushroom

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of stir-frying diced chicken with black pepper and king oyster mushroom.

1. Thaw the chicken breast cut from the whole chicken (cut into cubes when cutting), marinate with seasoning and mix well with your hands for at least 10 minutes

2. Cut the king oyster mushrooms into thin slices (cut them overnight and take them out of the refrigerator the next day)

3. Heat the pan, add a small piece of butter (turn down the heat, the butter will burn if the pan temperature is too high), add the diced chicken and stir-fry quickly, and set aside when it changes color.

4. Put butter back into the pan (don’t over heat it), add the king oyster mushrooms and fry them. I’m afraid the butter will be too high in calories, so I add a little salad oil when frying. When the king oyster mushrooms become soft, add a little salt.

5. Add the diced chicken into the pan and stir fry evenly

6. Prepare a tablespoon of black pepper juice

7. Add black pepper sauce to the pot, turn off the heat, stir fry evenly and serve

Thank you all for joining me today to learn how to make stir-fried chicken with black pepper and king oyster mushrooms. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.