How to cook pork ribs stewed with shredded beans

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make braised pork ribs with shredded beans.

1. After cleaning the ribs, blanch them in water with cooking wine and ginger slices.

2. Soak the dried beans in warm water for half an hour until they are soft, then rinse and remove the water.

3. Cut the green onion into sections, slice the ginger, and cut the garlic into two pieces

4. Heat the pan, add some oil, add ginger, onion and garlic, stir-fry until fragrant, add fermented black beans and stir-fry over medium-low heat until fragrant

5. Stir-fry the ribs to remove the moisture

6. Add the shredded beans and stir-fry evenly

7. Add soy sauce, sugar and cooking wine and stir fry evenly

8. After adding enough water, turn to high heat and simmer on medium-low heat for 40 minutes. When the ribs are cooked, add salt to taste.

Maybe you have never eaten braised pork ribs with shredded beans before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.