How to make braised beef tendon

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I will introduce you to a delicious braised beef tendon. Come and learn how to make it!

1.1Prepare two bowls of hot water in a pressure cooker, pour in the beef tendon, add spices and cooking wine, cover with a lid and bring to a boil over high heat, then simmer over low heat for more than 30 minutes

2.2 Wash the beef tendon, scald it and rinse it with running water

3. After the beef tendon is cooked, add some dried chilies, onions and garlic to the wok.

4. Then take out the beef tendon and stir-fry for a while, pour in the soup from stewing the beef tendon, add a little oyster sauce and dark soy sauce, season according to personal taste (a little salt and sugar), pour into the prepared plate after the sauce is reduced over high heat, pour the thick sauce on it and serve

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. The men went to the kitchen to make some braised beef tendon.