How to make crispy yellow vegetables

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, the editor will give you some tips and teach you how to make crispy yellow vegetables.

1. Don’t underestimate the crispy yellow vegetable. One egg is enough to fill one person. If there are about 5 people in your family, just put two.

The ratio of 2.121 starch is about half that of eggs.

3.212 Break up and make sure to stir evenly.

4.1 Then beat with egg liquid.

5.2 Stir the starch with minimal water.

6.1 Adding half of the egg liquid is enough to fry a pancake.

7.2 Heat the frying pan and add a small amount of oil.

8. When the pancake is just solidified, immediately open one half, fold it on top of the other half, and use a spoon or spatula to press the two together.

9. Cut into diamond-shaped slices. Don’t think the diamond-shaped slices are too small. You will understand later why they are cut so small.

10. Use the bowl with the large egg liquid and the remaining egg liquid to mix well (you don’t need to keep any egg liquid specifically, just use the remaining bit that was not poured out completely).

11. Heat the oil in a pan.

12. When you see the oil smoking slightly, add the eggs.

13. Fry the dough gently, remove it from the pan and fry it on the second side until the oil is slightly smoking. Fry it on medium heat until crispy and golden brown.

14. I always use oil to stir-fry sugar. The more troublesome part is to use a small amount of oil over a low heat to slowly stir-fry the sugar, which is very slow and troublesome. This time I used water-oil pulling, which is simpler than oil pulling. I simply put a small amount of oil, sugar and water into the pot, and stir-fry the sugar over high heat. Stir constantly with a spoon in one direction. When the water is burned dry, the sugar will slowly change color. Note that the heat should be low. When bubbles the size of millet grains appear in the syrup, it means it is ready.

15. When you see these bubbles, you should immediately add the sugar syrup, which will stick quickly.

16. Add the eggs and quickly stir fry. Sprinkle some sesame seeds for decoration.

17.Pictures of finished products.

Although the crispy yellow vegetable dish is simple to make, if you have never cooked and don’t understand how to make it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.