How to make stone dumplings

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious stone glutinous rice balls.

1. Add 80g of warm water to 100g of glutinous rice flour and knead into a smooth, non-sticky dough;

2. Take half of it and add a small spoonful of cocoa powder, knead well;

3. Roll into four long strips;

4. Apply some water, fold them diagonally, and press them to make the four strips fit more tightly without any gaps;

5. Cut into pieces of the same size (like chess-grid cookies);

6. Press flat;

7. Then make the filling; (Filling: peel and skin all kinds of dried fruits, put them into a blender with appropriate amount of crispy candy, add a spoonful of honey, and beat into eight-treasure filling.)

8. Done.

Although the above method of making stone glutinous rice balls seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.