How to make Chocolate Strawberry Daifuku

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce how to make Chocolate Strawberry Daifuku.

1.12 Prepare mung beans and wash them

2.21 Pour enough water to cover the mung beans and cook them in a pressure cooker

3.12 Put it into the food processor and make it into bean paste

4.21 Pour appropriate amount of oil into the pan

5.1 Turn on low heat, stir fry slowly, add appropriate amount of sugar (depending on your taste, you can put a little to taste it first, and add more if it is not enough)

6.2 Pour in the beaten bean paste

7. Slowly fry the water in the bean paste until it is dry (add oil several times in the middle, and add the oil slowly at a time)

8. Stir-fry until the red bean paste is clumpy (as shown in the picture)

9.12 Prepare the necessary ingredients

10.2 Pour 220g of water into 1200g of glutinous rice flour and stir evenly

11. Steam in a steamer for about 10 minutes until cooked

12. While steaming the glutinous rice flour, pour about 80g of glutinous rice flour into another pot.

13. Stir-fry over low heat until the glutinous rice flour turns slightly yellow, about 10 minutes

14. Wash the strawberries and remove the stems

15. Add appropriate amount of butter to the chocolate beans and simmer until melted

16. Take an appropriate amount of fried bean paste and put it into the chocolate

17. Stir it evenly

18. Take an appropriate amount of chocolate bean paste and wrap the strawberry in it

19. Make the rest of them one by one and put them in the refrigerator for a few minutes

20. Take an appropriate amount of steamed glutinous rice and add some cooked rice flour to knead into a ball

21. Press it into a round cake (dip it in some cooked cake flour while doing it to prevent it from sticking to your hands)

22. Wrap the frozen strawberries in it

23. Wrap it slowly and pinch the bottom tightly

24. Shape it with your hands and you can eat it

This concludes the introduction to the recipe of Chocolate Strawberry Daifuku. Then all you need to do next is get into the kitchen and make it a reality.