How to make red oil fish fillet

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make red oil fish fillets.

1. Remove the bones from half of the fish.

2.12 Slice the fish into 3 mm thick slices.

3.21 Prepare red oil, crushed peanuts, sesame paste and egg white.

4. Put the fish fillets on a plate, add salt, cooking wine, starch, egg white, and mix well.

5.Braised fish fillets.

6. Put red oil, sesame paste, salt, MSG, sugar, soy sauce and vinegar into a bowl and mix well.

7.Put the fish fillets into boiling water and blanch.

8. Blanch until the fish fillets turn white and cooked, then remove from the water and drain.

9. Pour the sauce on the fish fillets, sprinkle with chopped peanuts, and mix well when eating.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making red oil fish fillet.