How to make soy sauce braised chicken wings

Eating out occasionally is not a problem, but the problem is that many people now eat out every day and they don’t cook for themselves. In fact, this practice can easily cause problems or diseases to the body and is not worth promoting. Braised chicken wings in soy sauce are simple to make and allow people to enjoy delicious food while maintaining their health.

1. Wash the chicken wings you bought and drain them. Use a knife to scrape two cuts on the wings. Add soy sauce, chicken juice, and salt and marinate overnight.

2. Heat a proper amount of oil in a pan and fry the chicken wings until both sides are golden brown.

3. Pour a little dark soy sauce and a little water to stew the chicken wings.

4. Simmer until the sauce is reduced like this.

5. Delicious chicken wings are ready to eat after they are placed on a plate

6. Finished product

Life itself includes trivial matters like cooking, so we should not be lazy. The method of braised chicken wings in soy sauce is actually very simple, and even "lazy people" will not feel burdened.