How to make milk steamed bun egg pancake

Eating work meals every day makes life feel boring and even your taste buds become numb. You start to miss simple home-cooked meals, but you don’t have the time to make them? The dish of milk steamed bun and egg pancake is simple to prepare and has a variety of flavors. You can prepare the seasonings according to your preferences and make your own delicacy.

1. Cut the steamed buns into small pieces, add milk, water (cold boiled water), eggs, and seasonings and mix well.

2. Heat the pan and add oil. Use a small spoon to spread the oil evenly. Fry both sides until golden brown.

3. Remove from the pan

Although restaurants provide convenience for people, they are not a long-term solution after all. Milk steamed bun and egg pancake are simple to make and taste very delicious.