How to make mashed potatoes with sauce

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make mashed potatoes with sauce.

1.12 Raw material picture

2.21 Scrape the skin of the potatoes and wash them.

3. Cut into slices and steam over high heat for 20 minutes.

4. Put the steamed potatoes into the pot, crush them with a hand spoon, and add 1 hand spoon of fresh soup to make mashed potatoes of equal thickness for later use;

5.12 Apply a thin layer of vegetable oil in a bowl, put the mashed potatoes into the bowl and press them firmly, then steam them for another 5 minutes.

6.21 Dice the pork belly, wash and blanch the mushrooms, cool and dice, wash and dice the carrots, blanch the soaked black fungus, cool and mince, mince the soaked dried shrimps, and mince the onion, ginger and garlic and set aside.

7. Heat the vegetable oil in a pan over medium heat, add the pork belly and stir-fry, then add the minced ginger and stir-fry.

8. Add minced garlic and chopped green onion and stir-fry. When the pork belly begins to release oil, add light soy sauce, salt, sugar and oyster sauce.

9. Add chopped black fungus, diced carrots, chopped dried shrimps, and diced mushrooms, stir-fry, add fresh soup or water and bring to a boil

10. Thicken with water starch, add oil and set aside;

11. Place the steamed mashed potatoes on a plate.

12. Pour the sauce over it.

13. A dish of mashed potatoes with a variety of side dishes is served.

Maybe you have eaten mashed potatoes with sauce in a big hotel, or maybe you have eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.