How to make sesame dough sticks

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. So, now let me introduce to you the method of making sesame dough sticks.

1. Put the white flour on a plate, put the yeast, baking soda and sugar in a small bowl, add water, stir and knead the dough.

2.1 Just knead it into a smooth dough.

3.2 Add water to the flour and knead together.

4. Now let the dough rest. When it has doubled in size, add oil and knead it three times.

5. Put the noodles on the panel, roll them into thin slices, cut them into small pieces, stack two slices together, press them in the middle with chopsticks and then put them into the pot.

6. Add about 150 to 165 grams of oil into the pot.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also make sesame dough sticks by yourself according to the steps above.