How to make Mai Xiang Gui Fei

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. Therefore, from now on, please follow me to learn how to make the dish Mai Xiang Gui Fei carefully. I believe it will definitely be good for you.

1. Steam the pumpkin and press it into puree. Try to cool it down and set aside. Soak the oats with a proper amount of evaporated milk until soft. The amount of evaporated milk should be enough for the oats to absorb completely without water seepage. Add the soaked oats to the pumpkin puree and mix well.

2. Peel and core the lychees, stuff the pumpkin and oatmeal filling into the lychees, seal and refrigerate for 20 minutes

3. Add a little bit of the remaining filling and add some evaporated milk to make a sauce. If you want it to be more special, you can sprinkle some mint. This is how I, a mint lover, eat it.

I have introduced to you the method of making this Mai Xiang Gui Fei dish. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!