How to make white roasted bread

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make white roasted bread.

1. Put the dough ingredients into the bread machine and knead the dough. After 15 minutes, add salt and white oil. After the dough becomes smooth, ferment it for the first time for 30 minutes.

2.12 Divide into 5 pieces of 90g each. Roll into a ball and cover with a wet towel. Let it rest for 15 minutes.

3.21 Flatten the dough and fold it into three parts to form an olive shape

4. Roll into a rectangular shape and pressurize

5. Perform the second fermentation for 1 hour

6. Preheat the oven, upper temperature 120 degrees, lower temperature 170 degrees, bake for 25 minutes

7. Cut it in the middle but don’t cut it off, and put in your favorite fillings.

With the complete step-by-step method of making white roasted bread, I believe you will be able to master it in no time. By then, you will definitely be very happy with your "performance".