How to make lotus seed and red date cake

The preparation of lotus seed and red date cake is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1.1 Soak the lotus seeds and crush them in a pressure cooker (you can add more water and the lotus seed water can be used directly to knead the dough). Remove the pits from the red dates and cut them into dices.

2.2 Prepare the materials!

3. Add the processed lotus seeds and red dates to the bowl containing polished rice flour and glutinous rice flour, then add two tablespoons of condensed milk and knead into a dough of moderate hardness (if the water content is not enough, just add some water used to cook the lotus seeds)

4. Pick small dough pieces and pinch them randomly. Put them in a steamer with cold water and steam for 15 minutes after the water boils.

5. Dingdang~ Dingdang~~, it’s out of the pot! Pick one up and try it, it has a light lotus seed scent, a rich date scent, and a hint of milk!

The lotus seed and red date cake that I introduce today is delicious and you can’t miss it. Try making it now and satisfy your taste buds.