How to cook shredded pork with garlic

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the garlic and pork shreds.

1.12 Fresh garlic sprouts,

2.21 Wash and cut the garlic into small pieces.

3.1 Cut the pork into strips,

4.2 Wash a piece of lean pork, remove the fascia,

5. Remove the stems and seeds of two green peppers and wash them.

6. Cut the washed green pepper into strips for later use.

7. Heat the oil in a wok, add the shredded pork and stir-fry until the shredded pork changes color, add the chopped green onion and ginger and stir-fry again.

8. Pour in the garlic and stir fry over high heat.

9. Garlic sprouts are easy to cook. Stir-fry for a few times, then pour in the green pepper shreds, season, and stir-fry for a few more times over high heat.

10. The garlic-flavored fried pork shreds are ready to be served.

After reading the detailed introduction of shredded pork with garlic chives, I believe you can’t wait to eat it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.