How to make fried noodles with egg and cabbage

Simple and easy-to-learn dishes are the motivation for modern people to cook. Fried noodles with egg and cabbage not only satisfies the taste of the general public, but also meets the time requirements and does not require long waiting. Paired with fragrant white rice and a bowl of soup, this is how you truly enjoy life.

1. Boil water and cook noodles first (cook until the noodles are 80% cooked, that is, there is a little white in the middle)

2. Take out the cooked noodles, rinse with cold water, and pour out to dry

3. Use the time for the noodles to dry to prepare the vegetables and wash them

4. Shred carrots and cabbage, chop garlic

5. Beat the eggs

6. Add oil to the pan, pour in the eggs and fry until solidified.

7. Add shredded carrots and stir-fry until soft

8. Add the cabbage and stir-fry until soft

9. Pour in the fried eggs and stir well

10. Pour in the noodles and add salt, spicy and fresh sauce, dark soy sauce (use less salt if you use spicy and fresh sauce, spicy and fresh sauce also contains salt)

11. Stir fry evenly

12. Finally, add garlic and chicken essence and stir well before serving.

13. Finished product image

Eating in a restaurant is convenient, but we have no idea whether the food is hygienic or not. It is more reassuring to cook by yourself. You might as well learn how to make fried noodles with egg and cabbage.