How to make white jade soup

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make White Jade Jade Soup like me, you will definitely be excited for a long time.

1.1 Cut the squid tentacles into sections and set aside

2.2 Remove the squid’s internal organs, add a little salt and vinegar, marinate for a while, peel and bone, leaving the squid for later use.

3. Cut the loofah into thin slices and blanch it for later use. Blanch the vegetables and set aside, cut the carrots into flowers and set aside, boil the eggs and cut into flowers and set aside.

4. Add water to the pot, add shredded ginger and bring to a boil.

5. Add the squid tentacles into boiling water and simmer until they are clean and free from any floating residue.

6. Add in loofah, green vegetables, eggs, carrot flowers in turn, add shrimp oil and salt, and it’s done. This soup is extremely delicious, with a combination of meat and vegetables, and is nutritious and tasty. The colors are bright and eye-catching, and you will be in a good mood when eating;-)

White Jade Jade Soup is not complicated to make. I believe that if you read the above carefully, you should gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.