How to make Sichuan noodles with pickled mustard greens and edamame noodles

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, allowing those who make the delicacies to feel a long-lost pleasure. Today I will introduce to you the method of Sichuan noodles with snow vegetable and edamame noodles, so that you can once again experience and enjoy the joy after success!

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious Sichuan noodles with pickled mustard greens and edamame noodles. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.