How to make German apple cake

Everything withers in winter, so of course you cannot be vague about your diet in this bleak season. You must actively practice dietary therapy and maintain your health. After learning how to make German apple cake, this dish can help you increase calories and replenish your qi and blood properly, so that your body can become stronger and stronger in the winter. Pair it with an appetizer, it's simply amazing!

1. Prepare the necessary ingredients.

2. After the butter is softened at room temperature, beat it until it is fluffy and white.

3. Add sugar in 3 times and beat until evenly mixed.

4. Add eggs and vanilla extract.

5. Weigh the low-gluten flour and baking powder, sift them and pour in the butter.

6. Stir evenly.

7. Pour into the mold and smooth it out. Preheat the oven to 180 degrees.

8. Wash and peel the apples and cut into three sides.

9. Make several deep cuts on the surface of the apple, but do not cut it through.

10. Cut three pieces and place them in the cake batter.

11. Place it in the lower middle layer for 30 minutes.

12. After cooling, sift in powdered sugar.

13. Cut into pieces and eat.

If you want to eat healthily, you must ensure the hygiene of the ingredients. The German apple cake is simple to make and the hygiene of the ingredients can also be guaranteed.