Fried pork slices with onions

Shallots are a common vegetable onion in our lives, and are characterized by their pungent taste. Onions have very powerful functions. Not only can they be made into various dishes, but they also have the functions of preventing colds, preventing osteoporosis, and enhancing metabolism. Eating them regularly is very good for the body. Today, we are going to introduce the home-cooked dish of fried pork slices with onions. Let’s take a look at the specific steps.

Dish features Dish name: Fried pork with onion Dish effect: Strengthen the spleen and stimulate appetite Recipe, prostate disease recipe, hyperlipidemia recipe, cancer prevention and anti-cancer recipe, arteriosclerosis recipe Recipe flavor: salty and fresh Production process: stir-fry

Ingredients : 60g pork (lean), 320g onion Seasoning: 3g cornstarch, 3g salt, 1g MSG, 5g soy sauce

Preparation method: Wash and slice the onion; wash and slice the lean pork, marinate with seasonings and set aside; heat up a pan with oil, add onion and stir-fry until fragrant, season, add lean pork and stir-fry until cooked, add starch and stir-fry briefly, and eat as desired. Tips for making onions: Dip the knife in water when cutting onions to prevent your eyes from tearing due to the irritation. Tips: When buying onions, the drier the skin is, the better, and the tighter the curling is, the better; from the outside, it is best to have a transparent skin with brown texture. There are two types of onions: orange-skin and purple-skin. Onions with orange-skin have thicker layers, more moisture, and a crisper texture; onions with purple skin have less moisture and thinner layers. The yellow-skinned ones are sweeter, while the purple-skinned ones are spicier.