How to make pickled cabbage fried with fresh bamboo shoots

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of stir-fried sauerkraut with fresh bamboo shoots. Come and learn it quickly!

1. Slice the fresh bamboo shoots

2.1 Take out the blanched bamboo shoots and drain the water for later use

3.2 Put it in boiling water and add salt to blanch for two minutes

4. Pour oil into the pan and add bamboo shoots and stir-fry

5. Add the stir-fried bamboo shoots into the sauerkraut seasoning and continue stir-frying until the flavor is absorbed.

The detailed steps for stir-frying sauerkraut with fresh bamboo shoots have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.