Saltwater white shrimp recipe

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to cook salt water white shrimp.

1. Raw material processing: first put the white shrimp in a bamboo frame and rinse it with clean water. Remove the roots of the shallots, wash and cut into 2 cm long segments; peel the ginger, wash and cut into slices.

2. Cooking method: Wash the pot, add water, place on high heat, add onion segments, ginger slices and salt and bring to a boil.

3. When the fish is cooked, skim off the foam, add MSG, put it into a bowl, remove the scallion and ginger slices, and ladle in the original soup.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make salted white shrimp yourself.